How it's prepared

Two slow traditions. Nothing rushed.

Pick one to see exactly how it's made at Govardhanapuram Gosala, step by step.

  1. Step 1

    Desi cow milk

    Fresh milk from the desi cows at our gosala.

  2. Step 2

    Set into curd

    Boiled, cooled and set into curd overnight.

  3. Step 3

    Hand-churned

    Churned with a wooden bilona until the butter rises.

  4. Step 4

    Slow-heated

    Simmered on a low fire until golden and fragrant.

Desi A2 Bilona Ghee jar
The resultDesi A2 Bilona GheeMade from curd, not creamNo preservativesNo added colour
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